Mrs Gledhill’s Home Made Preserves are the result of a lifelong hobby of making preserves from the fruits of the earth.
By tradition a traclement is made for eating with hot meats, the nature of the complement depends on the meat you are serving it with ... and your taste!
Beetroot Marmalade - beetroots and oranges... yummy!
Chilli Jelli - a red hot apple jelly
Crab Apple - you almost taste the colour
Cydonium - also called Quince jelly
Jalapeno - a variety of fruits and hot jalapenos
Mint in Apple - try it with new potatoes
Mint and Rosemary - try it with new potatoes
Redcurrant - good complement to turkey!
Red Onion Marmalade - very good with pâté or sausages
Rowan - best complement for game
Copyright 2014 - Christine Gledhill - Jam Maker in Upton-on-Severn
Over 50 Recipes to enjoy
email me at: firstname.lastname@example.org
call me on: 01684 592709