Home Made Chutneys

Mrs Gledhill’s Home Made Preserves are the result of a lifelong hobby of making preserves from the fruits of the earth.

A Selection of Homemade Chutneys & Pickles

As I think; Chutneys are made from fruits whereas Pickles are from vegetables, this is not defined or rigid but they are eaten as a complement to cold meats or cheese ... and again each Chutney or Pickle suits a particular food but that is your choice.

“Hot” Tomato Chutney - red, hot ‘n’ spicy - good with cheese

Minted Apple - green! with lamb or pork

“Raj” Relish - a (ginger) hot Indian chutney

Apricot Chutney - Sweet and fruity

Beetroot Chutney - For all cold meats

Beetroot Plum and Chilli - sweet and spiky

Carrot and Coriander - The almonds make it crunchy

Chutney, Vin Rouge - From red wine onions and cabbage!

Date and Orange Chutney - Good with waxy cheeses

Fig, Date and Walnut - something extra special

Gamekeepers Relish - Crunchy complement to game

Granny T’s Chutney - A very traditional apple chutney

Hot Tomato Chutney - A good complement to strong cheese

Lime Pickle - Strong; to go with mild tastes

Minted Apple - Good with cold pork or lamb

Peach Chutney - Gentle and fruity

Pear and Ginger - Very good with cold chicken

Piccalilli - A traditional Pickle

Plum and Ginger - Especially good with strong cheeses

Poachers Pickle - made with sun dried tomatoes

Rabbie’s Chutney - date and walnut for the Bard’s fans

Real Ale Chutney - A selection of “roots” chutney

Scrumpy Apple Chutney - For the cider lovers

Sweet Red Plum - Sharp and yet sweet

Victoria Plum Chutney - Simply pickled plums

Other Fine Products

Mincemeat - with almonds and/or Brandy or Jamaican Rum

Christmas puddings - made to order and sold by the pound

Copyright 2014 - Christine Gledhill - Jam Maker in Upton-on-Severn

Over 50 Recipes to enjoy

email me at:  tasty@mrsgsjams.co.uk

call me on:  01684 592709