Selection of home made chutney
- “Hot” Tomato Chutney
- red, hot ‘n’ spicy - good with cheese
- Spiked Marrow
- a vegetable chutney spiked with green chillies
- Minted Apple
- green! with lamb or pork
- “Raj” Relish
- a (ginger) hot Indian chutney
- Apricot Chutney
- Sweet and fruity
- Banana Chutney
- Very good with curry
- Beetroot Chutney
- For all cold meats
- Beetroot Marmalade
- With orange for Goat’s cheese
- Carrot and Coriander
- The almonds make it crunchy
- Chutney, Vin Rouge
- From red wine onions and cabbage!
- Date and Orange Chutney
- Good with waxy cheeses
- Fruit Trilogy
- Plums, gooseberries and apples; delightful
- Gamekeepers Relish
- Light in colour but strong in taste
- Granny T’s Chutney
- A very traditional apple chutney
- Green Onion Chickle
- A cross between a chutney and a pickle - quite spicy
- Lime Pickle
- Strong; to go with mild tastes
- Nice ‘n’ Spice Chutney
- Plums & sweet spices
- Peach Chutney
- Gentle and fruity
- Poachers Pickle
- made with sun dried tomatoes
- Pumpkin and Pepper Pickle
- Good with cold beef
- Rabbie’s Chutney
- date and walnut for the Bard’s fans
- Real Ale Chutney
- A selection of “roots” chutney
- Victoria Plum Chutney
- Simply pickled plums
Miscellaneous
- Mincemeat
- with almonds and/or Brandy or Jamaican Rum
- Christmas puddings
- made to order and sold by the pound
For more information, or to make an order, call Mrs Gledhill on 01684 592709.
Mrs Gledhill’s Hand Made Preserves